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Argentijnse empanada’s
Naar jou
Ontmoet Lisandro en Lukas – twee vrienden met één smaakvolle missie: echte Argentijnse empanada’s naar Den Haag brengen.
Wat begon als een simpele craving groeide uit tot een concept, geworteld in familie, smaak en traditie. Van de straten van Spanje tot de ovens van Tío Bigotes – ontdek hoe zij hun passie hebben omgetoverd tot een lokale favoriet.
Ons Overheerlijke menu
Gourmet ham and blue cheese empanada with premium smoked ham and Argentine Roquefort. Bold, tangy flavors. Flaky crust. Try it now!
Bold chorizo empanada with spicy sausage and melted mozzarella. Fiery and cheesy! Golden crust. Authentic Argentine flavors. Order today!
Fiery chicken empanada with jalapeños and spices. Tender chicken, bold heat, flaky crust. For spice lovers! Order now for delivery.
Authentic knife-cut beef empanada with hand-chopped steak and spices. Rustic texture, bold flavor. Traditional Argentine recipe. Order now!
Creamy spinach and cheese empanada with fresh greens and melted mozzarella. Vegetarian-friendly. Golden, flaky crust. Try it today!
Savory tuna empanada with fresh onions and a hint of spice. Flaky crust, premium tuna filling. A seafood lover’s delight. Order now!
Fresh Caprese empanada with mozzarella, tomatoes, and basil. Italian-Argentine fusion with a golden crust. Vegetarian delight. Try it now!
Sweet caramelized onions and melted cheese empanada. Vegetarian-friendly with perfect sweet-savory balance. Flaky golden crust. Order today!
Classic ham and cheese empanada with premium smoked ham and melted mozzarella. Golden, flaky crust. A timeless favorite for all ages!
Tender chicken empanada with onions, peppers, and Argentine spices. Juicy filling, flaky crust. A crowd-pleasing classic. Order yours today!
Fiery Argentine-style beef empanada with jalapeños and red pepper flakes. Bold, spicy, and packed with flavor. Not for the faint-hearted
Product Description: “Experience the comforting flavors of Argentina with our Carne Suave empanada. We slow-cook premium grass-fed beef with sweet onions, smoky paprika, and a hint of cumin until meltingly…
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