Empanada Vacio provoleta y chimichurri

Description

“Experience the bold flavors of Argentina with our signature Vacío, Provoleta y Chimichurri empanada. We start with tender, grass-fed vacío (flank steak) slow-cooked to perfection, then combine it with creamy, bubbling provoleta cheese and our house-made chimichurri sauce bursting with fresh parsley, garlic, and a hint of chili. Each bite delivers the perfect harmony of smoky grilled meat, rich melted cheese, and the vibrant freshness of chimichurri – all wrapped in our signature golden, flaky crust that shatters delicately with every bite. This is more than an empanada; it’s a culinary journey to the heart of Buenos Aires.”

Suggested Selling Points:

• Features premium grass-fed flank steak
• Made with authentic Argentine provoleta cheese
• House-crafted chimichurri with fresh herbs
• Hand-folded crust for perfect flakiness
• 48-hour marinated meat for maximum flavor