Description
“A flavor revelation awaits in our Queso de Cabra y Cebolla empanada. Creamy, tangy goat cheese meets sweet caramelized onions in this sophisticated vegetarian creation. We slowly cook the onions until they reach a perfect golden-brown sweetness that perfectly complements the bright, earthy notes of premium goat cheese. The filling is rich yet balanced, with a delightful contrast of textures between the velvety cheese and tender onions. Encased in our signature crust that bakes up shatteringly crisp, this empanada offers a gourmet experience that will convert even the most devout meat-lovers.”
Suggested Selling Points:
- Artisanal goat cheese from local producers
- Onions caramelized for 45 minutes
- 100% vegetarian
- Balanced sweet and tangy profile
- Hand-crimped edges for artisanal touch
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