Knife-Cut Beef Empanada (Carne Cuchillo)

Description

Product Description:
“For purists who appreciate traditional methods, our Carne Cuchillo empanada features premium beef hand-cut with a knife (never ground) to preserve its authentic texture. The chunks of steak are marinated with cumin, paprika, and garlic, then slow-cooked until tender while maintaining their rustic integrity. Green olives add bursts of briny flavor, and hard-boiled egg pieces provide creamy contrast. This is empanada-making at its most artisanal – a taste of Argentina’s culinary heritage in every substantial bite.”

Suggested Selling Points:

• Hand-cut beef (never ground)
• 48-hour marinated meat
• Traditional knife-cut method
• Hearty, rustic texture