Description
“Cheese lovers rejoice! Our Provolone y Olivas empanada showcases the perfect marriage of stretchy, mild Provolone cheese and plump, briny Kalamata olives. We use aged Provolone for its excellent melting qualities and subtle sharpness, which pairs beautifully with the bold, fruity olives. The filling is generous yet balanced, allowing both ingredients to shine without overpowering our delicate, golden crust. Baked until the cheese is perfectly gooey and the crust develops that irresistible flaky texture, this vegetarian empanada proves that simplicity done right is absolutely extraordinary.”
Suggested Selling Points:
- Premium aged Provolone cheese
- Imported Kalamata olives
- 100% vegetarian
- Perfect cheese pull in every bite
- Crafted with European-style butter crust
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